Extrusion International 4-2024

Firms in this issue	6
Imprint	7
Calendar	8
Industry News	8
Materials, Processes, Energy: the Focus is on Efficiency at Fakuma 2024	8
Great Interest in K 2025	9
GREENPLAST 2025	10
Inline Inspection of Polarizer Films	11
Acquisition	12
Shanghai World of Packaging (swop) 2024	13
AMAPLAST ASSEMBLY – The Federation project takes off	14
Precision Gravimetric Dosing & Mixing	15
Dedicated Low Density Film for Ice Cream Flow Wrap Packaging Launched	16
2-Meter Stretch Wrap Film Line – Fully Revised and Extended	16
„German Innovation Award“	17
Smart Length Measurement of Hoses and Tubes	18
New Standards in Diameter Measurement	18
Operation Clean Sweep Certification Achieved	19
18 Micrometer Thin MDO-PE Film Launched	20
Servomotor-Driven Edge Trimming System for Sheet and Film Extrusion	21
Plastics Recycling Award Europe 2024	22
New Cam-Lock Design Introduced	22
UMAC® – Ultrasonic Measurement & Control Systems	23
Subsidiary in Bharat (India) Founded	23
Realignment	24
Investment in upgrade Alpha Carbone Facility	25
Subsidiary Opened	25
Sales Engineer for Fluid Coatings in China Appointed	26
New Compostable Products	26
New Product Line	27
Lightweight Tubes for Electric Vehicles	27
Extrusion Tooling	28
PO 4 400 CR – A Flexible Cross Head System for Barrier Pipes up to 400 mm	28
Bottle-to-Bottle Recycling – Case Study	30
PET Bottle Recycling Solution from a Single Source	30
Recycling – Case Study	31
Strong Partnership Drives Plastics Recycling in China	31
Measurement Technology	32
Quality Assurance Transformation: Radar Technology Is Breaking Barriers toward Sustainability and Automation via Wall Thickness Measurements	32
Foam Extrusion	36
Risk-free Process Optimization – Testing System Precisely Meters Different Blowing Agents Even with Fluctuationg Extruder Pressure	36
Periphery	37
Cutting Rotor KRONOS-MAX in the Spotlight	37
Measurement Technology – Case Study	38
„Monitoring the Manufacturing Process Helps Us to Significantly Reduce Scrap“	38
Plasma Coating – From the Research	40
Use of Recyclates in Food Contact-Method Development fort he Validation of Plasma-Induced Barriers	40

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