230706Zumbach Rayex S Online Ad 368x250pxEN

VM
en English arrow
de Deutsch
ch 中國
Tags

Guill multi productsbanner smartextrusion nosimple

New Issue

Extrusion 5-2024

22.07.2024

Extrusion 5-2024

EMP24 VMverlag 368x120 EN

CPS24 Livestream Extrusion 368x120 EN

Smart Extrusion A3 SIL USA 368x120

online control Banner Feb 2022 2

Логотип сайта
New polyamides with recyclate also for food contact

New polyamides with recyclate also for food contact

News 14.08.2024

Syensqo, a leading global provider of advanced performance materials and chemical solutions, has announced the introduction of five new high performance Echo grades as part of the company’s growing Omnix Echo portfolio of circular polymers. With a mass-balanced allocated recycled content between 33% and 98% from post-consumer and/or post-industrial sources, including fibres, the new sustainable products offer a considerably reduced product carbon footprint potential. These products maintain the same mechanical performance and superior flowability as PA 6 and PA 66 all-virgin base materials.

Syensqo

The Omnix 1000 Echo series, with up to 98% mass-balanced allocated recycled content, providing up to 56% product carbon footprint reduction, is ideal for drop-in replacement of conventional polyamide resins. The Omnix FC 6000 Echo HPPAseries (food-contact approved) exceeds the performance of PA virgin incumbents and includes the industry’s first food-contact approved HPPA compound with recycled content (33%, achieving a 34% lower product carbon footprint). The Omnix 6000 Echo HPPA series (non-food-contact) delivers a superior balance of higher performance and lower product carbon footprint than engineered polyamides PA 6 or PA 66 base materials, with up to 83% mass-balanced allocated recycled content and 45% lower product carbon footprint.

sm242x60

Extrusion 242 60

Extrusion-International 242x60

Our website makes use of cookies to ensure we give you the best experience on our website.
By continuing browsing on our website you give your consent to our use of cookies.